sparkling Waters Logo
Book Online

Christmas Day Menu 2017


Split pea and ham soup with parmesan toast


Portuguese style beef trinchado served homemade breads
Pickled ox tongue served homemade honey and coriander
mustard and pickles


Asian coleslaw, beetroot salad, potato salad
Selection of tomatoes, greens, feta, olives, cucumber, onions and some selection

Main Course

Whole lamb on spit marinated with rosemary and garlic
Pan fried Dorado topped with lemon, garlic, cappers finished with fresh rocket
Honey glazed gammon served with minty and cumin apple sauce
Roasted turkey with bread and sage stuffing, chipolatas and cranberry sauce
Slowed cooked oxtail in tomato and onion sauce

Starch & Vegetables

Mustard and parsley mashed potatoes, lentil basmati rice,
roasted potatoes on carvery
Butternut with cinnamon
Steamed brussels sprout


Christmas pudding, Christmas mince pies
Crème caramel, chocolate mousse, assorted jelly
Sticky toffee pudding
Fruit salad, custard, chocolate sauce, ice cream and fresh cream

Tea, Coffee, Café Crème or Espresso
R320.00 per person
0 – years No charge
7 - 12 R160.00

Conference Booking Enquiry